Rating5/5 (from 2 ratings)5
YieldMakes an enormous salad - approx 4 / 6 people
Finely chop the greens, half tomatoes, thinly slice and half onion, dice rest of ingredients to taste, add seeds and nuts, juice of 1 fresh lemon and quarter teaspoon olive oil, toss & ENJOY … and feel FABULOUS!
(On occasion I have added small portions raw grated butternut and sweetpotato and it makes for a lovely variation / addition to the salad)
Hoagy@absamail.co.za's ThoughtsBy email@example.com
(1) greens finely chopped – brocolli, sweet basil, coriander, rocket, parsley, mint, rosemary, spinach – forming the basis of the salad (NO LETTUCE) (2) 100g baby corns (3) 500g cherry tomatoes (4) 1 medium coarsely grated beetroot (5) chick peas (1 tin – drained and washed) (6) 1 medium red onion (half sliced) (7) pitted calamata olives (8) pistacio nuts (9) pine nuts (10) 1 avocado pear (11) pumpkin / sesame seeds
DRESSING: quarter tsp olive oil and 1 fresh lemon juice
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