Recipe Directions

1. Rinse and pat dry lettuce leaves and sprouts

2. Lay one lettuce leaf on a flat surface

3. Layer pieces of portobello mushroom, onion and sprouts

4. Spread raw mustard on top (easily prepared by blending raw mustard seeds, a touch of apple cider vinegar and a sprinkle of sea salt)

5. Top with the other lettuce leaf and enjoy!

Ysaiy's Thoughts

By ysaiy

A quick, simple, delicious and portable raw sandwich for the mushroom lovers of the world.

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