Rating5/5 (from 2 ratings)5
2.5 cups organic, raw, dehydrated, large coconut flakes
1.5 cups organic, raw cacao/chocolate powder
1 cup of raw agave nectar
1/3 cups of organic, raw coconut oil or coconut spread/butter
2 tsp organic, raw vanilla powder
1/4 tsp of ground sea salt
If coconut oil or spread is hard, place in a dehydrator at 115Â°F until soft.
Mix all ingredients in a bowl.
Place a non-stick dehydrator sheet on a dehydrator rack.
Using your hands or a spoon, make small macaroon balls (1.5" diameter) and place on non-stick dehydrator sheet.
Put rack with macaroons in dehydrator.
Dehydrate with thermostat at 115Â°F until desired dryness (12-24 hours).
Get more recipes like this and pure, raw, vegan foods at www.RawFusionStore.us.
Halderman's ThoughtsBy halderman
Name: Raw Chocolate Macaroons
By Russell & Jennifer Halderman from the Raw FusionÂ® Kitchen
This pure food recipe is pure joy. It is loaded with the sensational tastes and benefits of raw chocolate and coconut. Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.
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