Rating4.3/5 (from 8 ratings)4.25
¼ cup coconut oil
3 tablespoons cacao powder
2 tablespoons agave nectar
1 teaspoon vanilla
1. Warm the coconut oil in a double boiler (or a metal bowl on top of a saucepan of water) until liquefied. Remove bowl from heat.
2. Slowly add cacao, agave, and vanilla. Mix well, adding more cacao and agave as taste dictates.
3. Pour into a dish and refrigerate until set.
Salad_Loving_Violinist's ThoughtsBy Salad_Loving_Violinist
Sorry, but because I do everything “to taste” when I make food, the measurements are just an estimate.
You can add extras such as raisins, chopped soaked nuts (almonds and walnuts are good), or coconut on top.
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