Rating4.3/5 (from 8 ratings)4.25
¼ cup coconut oil
3 tablespoon cacao powder
2 tablespoon agave nectar
1 teaspoon vanilla
Sorry, but because I do everything “to taste” when I make food, the measurements are just an estimate. Warm the coconut oil in a double boiler (or a metal bowl on top of a saucepan of water) until it is liquefied. Remove bowl from heat. Slowly add cacao, agave, and vanilla. Mix well, adding more cacao and agave as taste dictates. Pour into a dish and refrigerate until set. You can add extras such as raisins, chopped soaked nuts (almonds and walnuts are good) or coconut on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 13 hours 1 min ago
Mike Lawson's raw food journalClaireT - 13 hours 3 min ago
Maca and msm, how do you overcome the taste?RawLifer - 16 hours 41 min ago
100% raw, does it work for you?RawLifer - 17 hours 19 min ago
Does anyone else experience thisRawLifer - 17 hours 45 min ago