Rating4.3/5 (from 8 ratings)4.25
¼ cup coconut oil
3 tablespoons cacao powder
2 tablespoons agave nectar
1 teaspoon vanilla
1. Warm the coconut oil in a double boiler (or a metal bowl on top of a saucepan of water) until liquefied. Remove bowl from heat.
2. Slowly add cacao, agave, and vanilla. Mix well, adding more cacao and agave as taste dictates.
3. Pour into a dish and refrigerate until set.
Salad_Loving_Violinist's ThoughtsBy Salad_Loving_Violinist
Sorry, but because I do everything “to taste” when I make food, the measurements are just an estimate.
You can add extras such as raisins, chopped soaked nuts (almonds and walnuts are good), or coconut on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Really Dry Skinjayleenm - 3 hours 42 min ago
Buy Real Passports,Driver’s License,ID Cards,VisA Whatsapp:....+15152003614scornjames - 7 hours 17 min ago
Buy genuine EU, US Passport (firstname.lastname@example.org) Driver’s License,ID Cards,Visas, USA Green Cardscornjames - 7 hours 20 min ago
My mom has psoriasisirvines - 8 hours 17 min ago
Face?irvines - 8 hours 20 min ago