Tabouli has been a traditional East Mediteranean (Lebanon, Syria, Palestine) salad for thousands of years. To make it completely raw I took out the chopped bulgar wheat and added shelled hemp seeds with an optional spice kick of cayenne pepper. I love it and hope you do too.

Recipe Directions

mix all ingredients and serve

Rajisaad's Thoughts

By rajisaad

Tabouli has been a traditional East Mediteranean (Lebanon, Syria, Palestine) salad for thousands of years. To make it completely raw I took out the chopped bulgar wheat and added shelled hemp seeds with an optional spice kick of cayenne pepper. I love it and hope you do too.

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Hi!

Can I substitute sea salt for Himalayan salt?

Thanks

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Yes, they are virtually the same thing taste wise... just make sure the sea salt is good quality (Celtic sea salt is probably your best bet)

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Any good quality salt is fine: Celtic or Himalayan.

All

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yes

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Any good quality salt is fine: Celtic or Himalayan.

Top Voted
2 votes
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Yes, they are virtually the same thing taste wise... just make sure the sea salt is good quality (Celtic sea salt is probably your best bet)

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2 votes
+
Vote up!
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Vote down!

Hi!

Can I substitute sea salt for Himalayan salt?

Thanks

Top Voted

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