3 cups pumpkin seeds (soaked)
1 cup sunflower seeds (soaked)
1 tablespoon raw vinegar
½ tablespoon salt
1 cup water
½ cup water
1. Mix ingredients well in food processor until smooth. This may take several minutes.
2. Spoon onto the dehydrator rack or if you have Teflex lay out smooth and flat for A flat style cracker.
3. Dehydrate for a couple of days or until suitably crispy and crunchy. Enjoy.
1rawgirl's ThoughtsBy 1rawgirl
Nutty taste to crackers.
These crackers are truly wonderful, in taste and in texture.
Tell me what you think!
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