Rating5/5 (from 1 ratings)5
YieldMakes 2 Teflex Sheets of Crackers... You can cut them into whatever size you need.
2 cup Soaked Linseed (Flax Seed)
1½ cup Cups Carrot Pulp (leftover from juicing), (when i juice I freeze the pulp i want to keep)
.33 cup Sundried Tomato Strips , (add more if you like it stronger)
3 tablespoon Dukkah, (use whatever flavour you like, I used 'HellFire' which is a Chilli flavoured Dukkah made in Perth, Western Australia...)
Freshly Ground Pepper
Freshly Ground SeaSalt
1 teaspoon HerbaMere Organic HerbSeaSalt
1. Mince it all together with the ‘S’ Blade in the Food Processor..
2. Spread out onto Teflex sheets on top of a Dehydrator Tray…
3. Dehydrate for 6-10 hours… Check every 2 hours at first until it gets to the texture that you want.
4. I then break it up and store it in a tupperware/plastic or glass container and then pull out what i want each day…
This keeps fresh at least 1 week…
Bubbbles's ThoughtsBy Bubbbles
Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!
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