Rating5/5 (from 1 ratings)5
YieldMakes 2 Teflex Sheets of Crackers... You can cut them into whatever size you need.
2 cup Soaked Linseed (Flax Seed)
1½ cup Cups Carrot Pulp (leftover from juicing), (when i juice I freeze the pulp i want to keep)
.33 cup Sundried Tomato Strips , (add more if you like it stronger)
3 tablespoon Dukkah, (use whatever flavour you like, I used 'HellFire' which is a Chilli flavoured Dukkah made in Perth, Western Australia...)
Freshly Ground Pepper
Freshly Ground SeaSalt
1 teaspoon HerbaMere Organic HerbSeaSalt
1. Mince it all together with the ‘S’ Blade in the Food Processor..
2. Spread out onto Teflex sheets on top of a Dehydrator Tray…
3. Dehydrate for 6-10 hours… Check every 2 hours at first until it gets to the texture that you want.
4. I then break it up and store it in a tupperware/plastic or glass container and then pull out what i want each day…
This keeps fresh at least 1 week…
Bubbbles's ThoughtsBy Bubbbles
Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Oh No, my hair is breaking offClaire Turnip - 1 day 6 hours ago
Greetings All!Claire Turnip - 4 days 9 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 6 days 18 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 2 days ago
How to make religious fasting easier on raw?Claire Turnip - 1 week 6 days ago