Recipe Directions

Slice the turnips into very thin rounds, ideally with a mandoline, but if you don’t have one you can use a knife. Put them in a bowl and add the next two ingredients. Set aside.

Add remaining ingredients to food processor and process until chunky. Taste for seasonings.

Spoon fillings into turnips… either fold or place another round on top to make raviolis. Serve with or without sundried tomato marinara.

Mandelicious's Thoughts

Too delicious & too realistic & too alive!

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I think i'll try these with Jicima instead of the Turnip - these look and sound delicious!!!

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Wow! This was soooooo good! I used brown miso instead of white, cashews, coconut oil instead of olive, and added mushrooms to the mix. It was divine! It revolutionises the turnip!

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Yummy! And a great idea.

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Ooh, I can't wait to try this! It looks uber tasty.

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This looks great! I'll be trying soon!

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This looks so delicious!! I'm making this tonight.

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