Recipe Directions

In a food processor, blend dates, cacao/carob, lucuma, maca, and honey (add goji berries too if using). A ball should form. Then add coconut and blend again. This will form little chunks. Remove a tbsp size amount and roll into ball. Insert an almond in the center and seal the truffle around it.
That’s it! Easy Peasy! ;0)
(if you want to get more creative you can use a cookie cutter to shape the balls into something else)

Aziah's Thoughts

Reminicent of an Almond Joy, these truffles are a great pick-me-up and they take only 15 min to make! Kids love to make (and eat) these too! They are great to pack in a lunch or for travelling.

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These are going to be great to make for the holidays! thanks

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stRAWberry - I extrapolated on the coconut
jeshuabrown - I keep mine in the fridge and then when I want to use them I put them in a plastic bento container. They haven't melted on me yet...but I am in upstate NY so it isn't like I am 100+ degree weather. I haven't put them to that test yet ;0)

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Do these stay hard, unmelted in travel?

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What kind of coconut?

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HOLY drool batman, that sounds fab, I need this tomorrow.

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