A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.
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Recipe Directions

Cinnamon Roll - Mix everything together (minus the rawtella) to form a dough ball. Spread the ball onto a non stick dehydrator sheet into a thin rectangle. Spread rawtella on it. Using the help of your non stick sheet roll the thin rectangle into a log. Now, using a serrated knife cut 1.5 inch pieces. Lay each one side up and dehydrate for 8-12 hours at 105 degrees F.

Vanilla Frosting - Blend everything till smooth.

Assembly - Take each roll, spread a nice layer of vanilla frosting. Then top with crushed hazelnuts and a drizzle of rawtella.

Raw Guru's Thoughts

By Raw Guru

A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.

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