A hearty raw cinnamon roll filled with a layer of rawtella, topped with a vanilla frosting, warm rawtella, and crushed hazelnuts.

Recipe Directions

CINNAMON ROLL

1. Mix everything together (minus the rawtella) to form a dough ball.

2. Spread the ball onto a non-stick dehydrator sheet into a thin rectangle. Spread rawtella on it.

3. Using the help of your non-stick sheet, roll the thin rectangle into a log. Now, using a serrated knife, cut 1.5 inch pieces.

4. Lay each one side up and dehydrate for 8-12 hours at 105 F.

VANILLA FROSTING

5. Blend everything till smooth.

ASSEMBLY

6. Take each roll, spread a nice layer of vanilla frosting. Top with crushed hazelnuts and a drizzle of rawtella.

Raw Guru's Thoughts

By Raw Guru

A hearty raw cinnamon roll filled with a layer of rawtella, topped with a vanilla frosting, warm rawtella, and crushed hazelnuts.

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