Rating4.5/5 (from 2 ratings)4.5
4 cup filtered water
2 slice fresh cucumber
2 slice fresh lemon
Place all the ingredients into a pitcher and serve!
For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.
Riversanctuary's ThoughtsBy riversanctuary
I heard about this from our local CSA—it is a lovely, simple idea that I’m excited to try. I also found it on a great recipe site (www.recipezaar.com) that I used to love before going raw. I’ve included it because they added the lemon and because they do have some raw recipes and instructions for making staples (ie spice mixtures). My new favorite site is now of course, Gone Raw, so I’m happy to contribute this here!
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Do chia seeds need soaking?TammiTrue - 15 hours 35 min ago
Anyone going through menopause and raw?ClaireT - 17 hours 4 min ago
i need serious help!bobsm - 1 day 8 hours ago
Water from older coconutsClaireT - 1 day 12 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 23 hours ago