Rating3/5 (from 4 ratings)3
Yield1 1/2 cups chocolate chips
2 cups raw cacao butter (melted in dehydrator for 4 hours)
¼ cup raw cocoa powder
½ cup raw agave nectar
2 teaspoons peppermint extract (if you want mint chocolate chips)
2 teaspoons vanilla extract
1. Blend everything in a blender till nice and liquid smooth.
2. Spoon it all on a plate.
3. Freeze for 20 minutes, or until hard. It should be one large chocolate bar at this point (without the rectangle shape).
4. Take a very sharp knife and cut into little chocolate chips.
Rawclaire's ThoughtsBy rawclaire
These are yummy and the real thing because of the cocoa butter!
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