Rating3/5 (from 4 ratings)3
Yield1 1/2 cups chocolate chips
2 cups raw cacao butter (melted in dehydrator for 4 hours)
¼ cup raw cocoa powder
½ cup raw agave nectar
2 teaspoons peppermint extract (if you want mint chocolate chips)
2 teaspoons vanilla extract
1. Blend everything in a blender till nice and liquid smooth.
2. Spoon it all on a plate.
3. Freeze for 20 minutes, or until hard. It should be one large chocolate bar at this point (without the rectangle shape).
4. Take a very sharp knife and cut into little chocolate chips.
Rawclaire's ThoughtsBy rawclaire
These are yummy and the real thing because of the cocoa butter!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Is it possible to be raw on a college budget???nicoliam - 6 min 14 sec ago
How many avocados per day is okay?nicoliam - 53 min 39 sec ago
Sea Saltschwam66 - 2 days 5 hours ago
Helloooo Raw Christians....GulayG1rl - 3 days 1 hour ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 13 hours ago