Rating3/5 (from 4 ratings)3
Yield1 1/2 cups chocolate chips
2 cups raw cacao butter (melted in dehydrator for 4 hours)
¼ cup raw cocoa powder
½ cup raw agave nectar
2 teaspoons peppermint extract (if you want mint chocolate chips)
2 teaspoons vanilla extract
1. Blend everything in a blender till nice and liquid smooth.
2. Spoon it all on a plate.
3. Freeze for 20 minutes, or until hard. It should be one large chocolate bar at this point (without the rectangle shape).
4. Take a very sharp knife and cut into little chocolate chips.
Rawclaire's ThoughtsBy rawclaire
These are yummy and the real thing because of the cocoa butter!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Happy to be here!wildebeest - 1 day 4 hours ago
2 weeks in and I'm documenting it all via video!williamv - 1 day 4 hours ago
To buy gadgets or not to buy gadgets?wildebeest - 1 day 18 hours ago
Rawtarian appsClaireT - 2 days 2 hours ago
Glowing skin...what is your winning formula?michele4131 - 3 days 11 hours ago