This recipe is based on a recipe by Shazzie. It's very simple and very filling. Shazzie suggests 1 diced onion, but I found the onion unpalatable. She also includes mint as a suggestion along with the oregano and basil, but I didn't like that either so my recipe doesn't include it. This is wonderful because it's so...
Found in:

Recipe Directions

1. mix all the filling ingredients in a bowl.
2. spoon a generous dollop of filling at one end of each lettuce leaf.
3. roll the sides of the leaf over, and then fold it in half.
4. eat like a sandwhich

Sweet Adeline's Thoughts

This recipe is based on a recipe by Shazzie. It's very simple and very filling. Shazzie suggests 1 diced onion, but I found the onion unpalatable. She also includes mint as a suggestion along with the oregano and basil, but I didn't like that either so my recipe doesn't include it. This is wonderful because it's so flavorful that it really doesn't require a dressing. Another plus is that all of the ingredients can be found at conventional grocery stores, which is nice when you live in the deep south middle-of-nowhere.
digests in 3 hours

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.