Home made halva. Totally raw & totally delicious!!

Recipe Directions

Just blend them all together and yum yum yum.. This is a rough guide to quantities.. I normally use heaped tablespoons & sometimes add more fruit or sometimes more tahini. I normally use Dark Stoneground Tahini.. but i’m sure it works fine with any other tahinis. Tastes delicious!!!! Let me know what you think :-)

Cordycordy's Thoughts

Home made halva. Totally raw & totally delicious!!

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thx u :) tastyy!

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Nice one - this is awesome. :)

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Cordycordy, I love this recipe. I've made it several times. Once in a while adding raw cocoa to it and sprinkling nuts over top then chilling it into bars. Yum. Thx!!

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I've never tried dehydrating it. I say it's more like a sweet snack..but you could have it as a pudding ;-) if you want it less runny then you can add more dried dates or raisons.

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Does this eat like a pudding? Could it be dehydrated ? Thx!

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Hey.. sorry.. thanks i have managed to add it now ;-)

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I was wondering if the tahini was missing in this recipe....sometimes the last ingredient doesn't show up unless you hit the "button" on the end. Roughly, how much tahini do you use? This sounds so much easier than the raw halva recipes that I have. Yummy too!

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