Recipe Directions

1) NOODLES: spiral the zucchinis and spritz with lemon juice and/or sprinkle with a pinch of salt--let sit for at least a half hour to soften (longer is better)
2) SAUCE: blend the tomatoes, sundried tomatoes, red bell pepper, dates, water, lemon juice, sunflower seeds and spices in a blender.
3) OPTIONAL: mince some additional veggies (red/green bell pepper, carrots, zucchini, other) and stir into sauce for a chunky version

Gg's Thoughts

This is a traditional marinara sauce with the addition of dates to give it a mild sweet flavor, and some sunflower seeds to add creaminess

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