1 lb spinach, washed well
2 tbsp. tahini
1 garlic clove
1/4 cup fresh dill
1/2 cup sunflower seeds, soaked 24 hours
1/2 cup fresh dill, minced
braggs to taste
blend all the ingredients except the seeds to create as thick creamy soup.
blend seeds separately with braggs to create a seed cream.
swirl the 2 mixtures together in 2 bowls and serve chilled with a minched dill garnish
Sweet Adeline's ThoughtsBy Sweet Adeline
recipe by Rita Romano
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