This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.
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Recipe Directions

In a large bowl mix the bean sprouts with the other ingredients. Serve immediately.

Sprout Chic's Thoughts

This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.

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