Yield1 or 2
2 cups of sprouted Mung or Adzuki beans (sprouted 3 to 4 days)
1 large tomato (chopped)
2 green onions (chopped) or 2 Tablespoons onion sprouts (see sprouting instructions)
1/3 cup chopped cilantro
½ jalapeno (chopped and seeded)
3 tablespoon lemon juice
1 tablespoon dried mint
1 teaspoon ground cumin
½ teaspoon cayenne pepper
sea salt (to taste)
In a large bowl mix the bean sprouts with the other ingredients. Serve immediately.
Sprout Chic's ThoughtsBy Sprout Chic
This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!isabelmele95 - 2 hours 38 min ago
questions about weight loss and loose skinisabelmele95 - 2 hours 40 min ago
Aging and Face Routine Help!isabelmele95 - 2 hours 42 min ago
Forehead Wrinklesisabelmele95 - 2 hours 44 min ago
Bulging veins?isabelmele95 - 2 hours 52 min ago