This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.
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Recipe Directions

In a large bowl mix the bean sprouts with the other ingredients. Serve immediately.

Sprout Chic's Thoughts

By Sprout Chic

This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.

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