Simple and effective! :) Experiment on different preparation techniques here. Small initial differences may result in vastly different (all decadent) results!

Recipe Directions

1. Melt butter in the dehydrator at 115 F.

2. Mix powder(s) into agave. Heat agave mixture to 115 F.

3. Mix butter into agave-powder mixture.

4. Pour resultant into molds with a thin coat of coconut oil as a release. Refrigerate.

 

Watermeltsrock's Thoughts

By watermeltsrock

Simple and effective! :)

Experiment on different preparation techniques here. Small initial differences may result in vastly different (all decadent) results!

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try cooling more quickly... a freezer should take under 30 minutes

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Thanks for this, I'm really exited about experimenting with raw chocolate and have got molds now and all sorts :-) Only tried once so far though, give me time..!

I couldnt get the agave to mix in properly last time though.. it separated when it cooled, any ideas? What did i do wrong??

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