3 parts cocoa butter
1 part agave nectar
4 parts cacao powder
Cacao nibs (optional)
Maca powder (optional)
super green powder (optional)
Beneficial organism powder (optional; substitute these powders for a bit of the cacao powder)
Dried fruits (optional)
1. Melt butter in the dehydrator at 115 F.
2. Mix powder(s) into agave. Heat agave mixture to 115 F.
3. Mix butter into agave-powder mixture.
4. Pour resultant into molds with a thin coat of coconut oil as a release. Refrigerate.
Watermeltsrock's ThoughtsBy watermeltsrock
Simple and effective! :)
Experiment on different preparation techniques here. Small initial differences may result in vastly different (all decadent) results!
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