2 celery stalks
i juiced the tomatoes, carrots and celery and then hand squeezed in the lime. you could probably spice it up with some ground black pepper or cayenne or something. i really like it as is, but i love tomatoes.
i’m going to use the leftover pulp to try and make a sauce for my zucchini pasta tonight.
i’m new to juicing, and have just been modifying a lot of basic recipes i see a lot of. i’m only adding them to gone raw to help others who may be new to juice recipes as well. :)
Click the button below to download the printable PDF.
© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!