I made a cooked one, but I decided to post a raw one, also. :)
Add to your favorites

Ingredients

3/4 pound cherry tomatoes

1-2 tsp dried basil

1 tbs honey (or sub agave or brown sugar)

1 tsp oregano

2 tbs apple cider vinegar

A few sun-dried tomatoes, soaked

2 tbs raw agave nectar

plenty of salt and pepper

Recipe Directions

Blend everything and enjoy!

(add more sun dried tomatoes if it is too watery)

Darkthistlefaery's Thoughts

By Darkthistlefaery

I made a cooked one, but I decided to post a raw one, also. :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Similar Recipes

Comments

Top voted

Sep 25, 2012

2 votes
+
Vote up!
-
Vote down!

Turil's Review

Tomato Sauce/ Ketchup
3
3 out of 5

You can use dates (blended with a bit of water) instead of the agave/honey to make this totally raw vegan (since agave can't actually be raw, even if it says it is).

And yeah, I use all dried tomatoes usually, since I like a very strong flavor and thick texture to my ketchup. Though if I have some fresh picked on hand I do sometimes add them. I'm making some today, in fact, to go with my pizza crackers (leftover walnut/pecan paste from making nut milk, plus nutritional yeast (alas, not raw), and basil and salt). Yum!

All

Sep 25, 2012

2 votes
+
Vote up!
-
Vote down!

Turil's Review

Tomato Sauce/ Ketchup
3
3 out of 5

You can use dates (blended with a bit of water) instead of the agave/honey to make this totally raw vegan (since agave can't actually be raw, even if it says it is).

And yeah, I use all dried tomatoes usually, since I like a very strong flavor and thick texture to my ketchup. Though if I have some fresh picked on hand I do sometimes add them. I'm making some today, in fact, to go with my pizza crackers (leftover walnut/pecan paste from making nut milk, plus nutritional yeast (alas, not raw), and basil and salt). Yum!

Top Voted

Leave a Comment