YieldEnough for me, my 2 dogs, and enough for lunch tomorrow!
1 pinch Italian Parsley
4 tablespoon Sweet Basil
½ cup cold pressed olive oil
1 handful of walnuts
1 clove garlic
water to consistency
8 sun dried tomato(not oil packed)
1 juice of one orange
Lynngadd's ThoughtsBy lynngadd
I am new to the Vegan/Raw diet so I used regular noodles for this one as I am in transition (drastic step for me…..I was eating meat a few days ago…..I am on my way though :-)
I just threw in everything into the food processor to try and make something that resembled tomato vodka! I also cut up fresh corn and only had 1/2 an advocado left but mixed it with the noodles and sauce.
Again, I am really new to all this, so once I get the hang of how to make nut cheese I will sprinkle it on top. (I did not take exact measurements so please adjust to your taste.)
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