½ cup Dried Wakame, soaked
1 Tomato, chopped
1 clove Garlic, minced or grated
1 tablespoon Ginger (about an inch long piece or less), minced or grated
Nama Shoyu, to taste
Soak seaweed in water for a few minutes. It will double in size so make sure the bowl you use is big enough.
While seaweed is soaking, marinate garlic and ginger in the Nama Shoyu. Set aside.
When seaweed is ready, squeeze water out of small handfuls, placing into or on your serving bowl or plate. Toss with the prepared sauce and let the flavors meld for a few minutes. Toss in diced tomatoes and serve!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 1 day 1 hour ago
Can broccoli be eaten raw?bananaboy - 1 day 15 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 15 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 16 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 20 hours ago