Recipe Directions

Soak seaweed in water for a few minutes. It will double in size so make sure the bowl you use is big enough.

While seaweed is soaking, marinate garlic and ginger in the Nama Shoyu. Set aside.

When seaweed is ready, squeeze water out of small handfuls, placing into or on your serving bowl or plate. Toss with the prepared sauce and let the flavors meld for a few minutes. Toss in diced tomatoes and serve!

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Thanks 123! I added the Nama Shoyu... Plan B I like your idea of adding the avocado and the lime.

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i added avocado and lime as a side to this!

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just made this and it is mmm mmm good!

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Sesame seeds would also be good on this.

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This is my kind of meal! You left the Nama Shoyu out of your list of ingredients.

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I love seaweed! What a great combo! I'll make this tonight for dinner.

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