Recipe Directions

Soak seaweed in water for a few minutes. It will double in size so make sure the bowl you use is big enough.

While seaweed is soaking, marinate garlic and ginger in the Nama Shoyu. Set aside.

When seaweed is ready, squeeze water out of small handfuls, placing into or on your serving bowl or plate. Toss with the prepared sauce and let the flavors meld for a few minutes. Toss in diced tomatoes and serve!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

12 votes
+
Vote up!
-
Vote down!

Thanks 123! I added the Nama Shoyu... Plan B I like your idea of adding the avocado and the lime.

11 votes
+
Vote up!
-
Vote down!

Sesame seeds would also be good on this.

10 votes
+
Vote up!
-
Vote down!

I love seaweed! What a great combo! I'll make this tonight for dinner.

All

12 votes
+
Vote up!
-
Vote down!

Thanks 123! I added the Nama Shoyu... Plan B I like your idea of adding the avocado and the lime.

Top Voted
8 votes
+
Vote up!
-
Vote down!

i added avocado and lime as a side to this!

6 votes
+
Vote up!
-
Vote down!

just made this and it is mmm mmm good!

11 votes
+
Vote up!
-
Vote down!

Sesame seeds would also be good on this.

Top Voted
8 votes
+
Vote up!
-
Vote down!

This is my kind of meal! You left the Nama Shoyu out of your list of ingredients.

10 votes
+
Vote up!
-
Vote down!

I love seaweed! What a great combo! I'll make this tonight for dinner.

Top Voted

Leave a Comment