1 1/2 tbsp Braggs Liquid Aminos
1 1/2 tbsp Ume Plum Vinegar
1 tbsp Agave Nectar
2 tsp Sesame Oil
1/4 tsp powdered ginger (didn't have fresh;bummer!) use fresh if you have/like it
1 zucchini – small julienne on mandoline
1 carrot – small julienne on mandoline
1/2 cup sliced white mushrooms
1/2 cup sugar snap peas in pod, whole
Mix and eat. (You could let it marinate and soften the veggies a bit if you like. 1/2 hour room temp)
This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!