Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
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Raw Food & Army LifeClaireT - 5 hours 48 min ago
No weight loss?ClaireT - 2 days 5 hours ago
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What to I do if my grandma pushes cooked food on me?Harmony1 - 3 days 2 hours ago
Sick when eating cooked foodtryingtoraw - 4 days 1 hour ago