Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Sprouted black beans: the root of all evil?shellshows - 3 hours 37 min ago
Buy Real Passports,Driver’s License,ID Cards,Visas,(firstname.lastname@example.org)rhison - 6 hours 59 min ago
FAQs re: Points, Leaderboard and Ranks!rhison - 7 hours 3 min ago
dry hands on a 100% raw diet?ClaireT - 7 hours 13 min ago
Young thai coconuts danger?healthsseeker - 16 hours 6 min ago