Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
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Helloooo Raw Christians....GulayG1rl - 18 hours 38 min ago
does unblanched and unpasteurized mean same thing?ClaireT - 1 day 7 hours ago
I'm raw, family's not-battling acceptancedeannac - 2 days 15 hours ago
Are rolled oats raw?alexisd - 3 days 12 hours ago
How many avocados per day is okay?jacksan - 3 days 16 hours ago