Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime. I’ve only used this as a paste on rolled romaine and kale leaves. Blend all ingredients. Thow 1/2 a carrot in the food processor if you want it chunky and sweeter!
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