Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 2 days 6 hours ago
Crazy health devices?pjotrl - 5 days 9 hours ago
4th day as a Vegan:)ClaireT - 6 days 8 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 6 days 8 hours ago
Please boycott bee pollen!matthewr - 6 days 14 hours ago