1 cup raw walnuts, finely ground
1 cup raw sunflower seeds, finely ground
1 cup raw pumpkin seeds, finely ground
½ cup yellow onion, chopped
½ cup celery, chopped
1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu
2 tablespoon olive oil
¼ teaspoon sea salt
½ teaspoon black pepper
1½ teaspoon kelp, crumbled or chopped if needed
1½ teaspoon thyme
1 cup dried exotic mushrooms (variety or shitake), reconstituted in warm water and patted dry
Mix all the ingredients and enjoy!
Lovingraw's ThoughtsBy lovingraw
I adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!
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Acne after 6 months rawarinam - 6 hours 58 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 18 hours 24 min ago
On and off RawClaireT - 1 day 14 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 9 hours ago
Nut allergyveggie - 5 days 9 hours ago