Recipe Directions

1. In a food processor, blend figs, dates, and currants into a paste. Remove and set aside.

2. Process apples in the food processor until smooth.

3. Add paste to apples a little at a time. Process until smooth and creamy.

4. Spread thin on a teflex sheet. Dehydrate at 145 F for 2 hours.

5. Turn the temperature down to 115 F and dehydrate for an additional 12 hours or until desired moisture is achieved.

Jillian's Thoughts

By jillian

A hearty and sweet snack.

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I can't wait to try this! Figs are my favorite, but I never thought to use them in a fruit leather!

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