Apparently my body is all about eating seasonally even though it lives in So Cal, so turnips, parsnips, pumpkins, and squash of every ilk are on the menu. This came about from left overs but i recreated it from scratch. It's very savory and kind of green in color but so good!!!

Recipe Directions

1. Blend all ingredients and spread on some brown parchment paper.

2. Place in the dehydrator for 6 hours then remove from parchment and unbake two more hours or until dry but still pliable.

I enjoyed mine with fresh tomatoes and greens tossed in olive oil. 

Omshanti's Thoughts

By omshanti

Apparently my body is all about eating seasonally even though it lives in So Cal, so turnips, parsnips, pumpkins, and squash of every ilk are on the menu.

This came about from left overs but i recreated it from scratch.

It's very savory and kind of green in color but so good!!!

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Comments

Top voted

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it would be so perfect with Coconut Cream Cheese... we only need a rawfood party to make it all come together!

thanks.......

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Now thats eatin in season! :)

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3 votes
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it would be so perfect with Coconut Cream Cheese... we only need a rawfood party to make it all come together!

thanks.......

Top Voted
2 votes
+
Vote up!
-
Vote down!

Now thats eatin in season! :)

Top Voted

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