Apperantly my body is all about eating seasonaly even though it lives in SoCal..;) so turnips, parsnips, pumpkins and squash of every ilk are on the menu. This came about from left overs but i recreated it from scratch… its very savory and kinda green in color but soooooo good!!!
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Recipe Directions

blend all ingredients and spread on some brown parchment paper, place in the dehydrator for 6 hours then remove from parchment and unbake two more hours or until dry but still plieable…. i enjoyed mine with fresh tomatoes and greens tossed in olive oil….

Omshanti's Thoughts

Apperantly my body is all about eating seasonaly even though it lives in SoCal..;) so turnips, parsnips, pumpkins and squash of every ilk are on the menu. This came about from left overs but i recreated it from scratch… its very savory and kinda green in color but soooooo good!!!

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it would be so perfect with Coconut Cream Cheese... we only need a rawfood party to make it all come together!

thanks.......

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Now thats eatin in season! :)

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