For the Marinara Sauce: (Process in the food processor) 1 bell pepper A handful of sun dried tomatoes (soaked 2 hours) 4 or 5 or tomatoes 1 clove garlic Basil (chopped) Oregano (chopped) A dash of Salt A dash of olive oil Cayenne Pepper Black Pepper 1/2 cup soaked almonds (I add these because I like the marinara sauce to be "meaty")
For the pasta noodles: You'll need about 4 or 5 big straight zucchinis. Peel off the sides with a Julienne Peeler. Cut in half evenly. Use your Saladacco Spiral Slicer and you're good to go!
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