Rating5/5 (from 1 ratings)5
1 small head cauliflower
1 large stalk celery
1 stalk spring onion
1 red bell pepper
1/2 cup sprouted sunflower seeds
1 tablespoon tamari
2 tablespoons sesame oil
Juice of 1 lemon
1. Chop the cauliflower into florets and place a few at a time into the food processor (or blender). Pulse until it looks about the size of grains of rice and place in a large bowl.
2. Chop the carrots and do the same as with the cauliflower.
3. Dice the bell pepper, celery and spring onion and combine with the remaining ingredients in the bowl.
Kellymyra's ThoughtsBy kellymyra
We’ve been getting a lot of cauliflower in our organic veg box recently. It’s the poor cousin to broccoli who always gets picked first. So we have to come up with creative ways to let that cauli-wall-flower shine through.
This cauliflower salad is reminiscent of stir fried rice. You basically just need a base of cauliflower and the sesame oil and tamari dressing as a base.
Then you’re free to change up the other vegetables in this dish to make your own variations. Here’s the combination I whipped up the other night.
This should keep for a few days in the fridge.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?ClaireT - 16 hours 27 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 16 hours 32 min ago
Detox Rash?????sherryllmillicentp - 2 days 20 hours ago
Do chia seeds need soaking?TammiTrue - 5 days 17 hours ago
Activated Living Hemp FoodsTammiTrue - 5 days 17 hours ago