YieldMakes about 8 wraps, you may want to make more!
4 medium zucchini
1/2 cup flax seed, ground
dash sea salt
1/2 tsp oregano
I just made this last night and had for breakfast this morning. Grate the zucchini, place in a bowl, add salt and spices/herbs, mix in the ground flax with your hands until it absorbs the excess water from the zucchini. Take a couple of tablespoonfuls of the mixture and form into a large flat disc. Continue until all the mixture is used up. Dry at 145 for 2 hours, then flip over and dry at 115 until done. Fill with tomatoes, olives, guacamole etc. Delicious, great for a picnic.
Sweetpea's ThoughtsBy sweetpea
Nice pliable wrap that is vegetable based. Feel free to add your favourite herbs and spices, onion etc. Very easy to make.
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