Got leftover almond pulp from making almond milk? Try making this raw almond pulp fudge with your leftovers.
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Recipe Directions
- 1. Place cashews alone in your food processor and process until they become small and crumbly. You are making flour out of cashews!
- 2. Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.
- 3. Add the remaining ingredients and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your pan.)
- 4. Dump the mixture into a brownie dish or small cake pan and press down very firmly using your clean hands.
- 5. Throw this raw almond pulp fudge recipe into the freezer for at least one hour. This fudge should always be kept in the freezer. Slice before eating and eat right out of the freezer. They won't turn rock-hard. They will be nice and chewy. Do not refrigerate or defrost.
The Rawtarian's Thoughts
By The Rawtarian This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender. (If you do not have leftover almond pulp, then do not bother making this recipe! Make my regular raw brownie recipe instead.)
For an even more delightful fudgey dessert, ice the fudge with raw chocolate icing before freezing. (Not necessary though, still very good without the icing.)
Recipe Photos
Nutrition Facts
Nutritional score: 71 out of 100
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin E.
Amounts per 62 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 249 | 10 % |
| Protein | 6 g | 11 % |
| Fat | 14 g | 17 % |
| Carbohydrates | 32 g | 9 % |
| Dietary Fiber | 6 g | 18 % |
| Sugars | 22 g | |
| Calcium | 58 mg | 6 % |
| Iron | 2.2 mg | 17 % |
| Sodium | 102 mg | 4 % |
Source: USDA, The Rawtarian
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Comments and Reviews
All
Tofuju (Jodi)
Nov 06, 2013
I made them for the second time last night, and somehow they are even better this time around. I didn't think that was possible. The next time I make them, I may try them with the icing too. In which case, I will no doubt be huddled on my sofa, under a blanket, hiding from the world so I can eat them in peace and not even be tempted to share with anyone. (I gave some to my best friend today and he LOVED it.)
What's more ... it's so much fun to make. Honestly, I want to give this SIX stars out of five. ;-)
The Rawtarian
Nov 06, 2013
Six stars out of five? Hey, I'll take that! Lol
Haha, and you are totally going to be huddling under that blanket once you top them with icing. You are definitely right about that!
Stana Magnusova
Oct 27, 2013
I made it too as I had almond pupl lefover from my blueberry almond milk milkshake today but made it into little balls :-) These are delicious and with 58 calories per ball, I have to go easy on them!
The Rawtarian
Oct 28, 2013
Looks delicious Stana! Did the family enjoy too?
aviyyan
Oct 21, 2013
aviyyan's Review
Raw almond pulp fudge
This was just divine! Thanks for this recipe turned out perfect and oh so delicious..:)
The Rawtarian
Oct 21, 2013
The chewy texture is my fave part of this recipe :)
Tara
Oct 12, 2013
Tara's Review
Raw almond pulp fudge
Super yummy! Thx, this is a great way to use our almond pulp. I definitely recommend this recipe.
The Rawtarian
Oct 12, 2013
Glad you like, Tara!
Jess
Oct 05, 2013
Jess's Review
Raw almond pulp fudge
I made these last night and I can't stop eating them! They are delicious. Laura, you are God sent ;-) I am so happy I found you and I will have a great time going through and trying some of these out! I might need to invest in a dehydrator soon.....and a Vitamix! Already have an ok blender now that makes lovely almond milk (hence the almond pulp recipe). So exciting when I already have most, if not all the ingredients already!
Thanks again and looking forward to eating as raw as possible! X
The Rawtarian
Oct 06, 2013
Hi Jess,
This sure is a great one to use up almond pulp, right? Sounds like you are on a roll :) Picture looks lovely too.
PS: I love your tablecloth! Where did you get it?
Jess
Oct 06, 2013
There sure is! Thank you, it's handmade from Germany ;-)
The Rawtarian
Oct 06, 2013
Love it. Love handmade stuff! (As long as someone else made it other than me lol)
Gloria
Oct 01, 2013
Gloria's Review
Raw almond pulp fudge
I love the almond pulp fudge. To be honest there has not been a recipe that I have tried that I didn't like,they are all so good. I would gave a ten star rating for all your recipes.⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐so there you have it
The Rawtarian
Oct 06, 2013
Lol thank you Gloria!! xoxox
Manda
Sep 18, 2013
Hi. I really want to make these brownies because I have had almond pulp sitting in my refrigerator for weeks; however, I am not sure if I can use it. How long can you store fresh almond pulp? I think I made the milk 3 weeks ago. I have no desire to make my family sick!
The Rawtarian
Sep 23, 2013
Hi Manda, For me it's all about the smell.. I have to say 3 weeks sounds like too long...
Next time, throw it in the freezer instead of the fridge :)
Evelyn
Sep 02, 2013
Evelyn's Review
Raw almond pulp fudge
The first time I made these I fell in love. They are delicious! LaraBars ain't got nothin on these babies!!! That was a year ago and this is always my to go recipe whenever I make almond milk. And if I go too long without making them, my husband sweetly reminds me that it's time to make them again. We all love them:) Thank u so much for the recipe. Your awesome!
The Rawtarian
Sep 23, 2013
Lol Evelyn. Glad your DH is keeping you on track! xox
Rachel
Jul 14, 2013
Rachel's Review
Raw almond pulp fudge
So tasty.... will be making this again for sure.
tried in my trusty Blentec and it did an amazing job....you just need to know a few tricks first.
1. soak dates in hot water for 10 mins at least..... makes them soft to blend
2. choose Grind Grain option to make perfect cashew flour
3. Use chop option to combine it all....
4.....perfect!
good luck....
The Rawtarian
Aug 04, 2013
Great tricks Rachel! It's comments like yours that make this place great.
:)
Deb
Jul 10, 2013
Deb's Review
Raw almond pulp fudge
Sounds amazing. I can't wait to make it. Have you tried this in the thermomix?
Deb
Jul 29, 2013
sorry for the premature rating. I have since made it (in the thermomix). It is divine, definitely 5 stars!
The Rawtarian
Aug 04, 2013
Hi Deb, glad it proved your rating right! :) It is a handy recipe. I like its chewy texture
Kellie
Jul 01, 2013
Well, off to the store I go for a good food processor... The small cheap one I have & my Blendtec both laughed at me as I tried to force them to blend this! :) What I ended up with is pretty chunky, but still good. Thanks for a great idea for using the pulp.
The Rawtarian
Jul 09, 2013
Alls well that ends well, right Kellie?? As long as it tastes good I call it a success :)
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