Recipe Directions

  • 1. Place almonds in food processor. Process into a fine meal. (You are turning almonds into flour!)
  • 2. Add cashews. Process again until cashews are flour-like.
  • 3. Add all remaining ingredients (except the cacao nibs) and process again until your mixture turns into a goopy fudgy mess.
  • 4. Transfer goopy mess into a large bowl. Add cacao nibs and stir with a spoon.
  • 5. Spread/dump mixture into a high-sided dish or onto a cookie sheet.
  • 6. Freeze for at least 4 hours (ideally longer).
  • 7. Slice and enjoy!

The Rawtarian's Thoughts

By The Rawtarian

Tip: When spreading the sticky mixture into your container, use the back of a spoon. Dip spoon briefly in water for easy spreading!

Confession time: When I was a kid here in Canada, I used to love biking down to the "Dairy Queen" for a Chocolate-Chip Cookie Dough Blizzard.  This is my raw version of the delicious, chewy frozen bits that were inside the ice-creamy blizzard. 

 (For extra blizzard bliss, crumble some chocolate-chip cookie dough fudge on top of some raw soft-serve ice cream!)

Recipe Photos

Nutrition Facts

Nutritional score: 83 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, and Riboflavin.

Amounts per 26 g (1 oz) suggested serving

NameAmount% Daily
Calories 127 5 %
Protein 3 g 6 %
Fat 9 g 11 %
Carbohydrates 10 g 3 %
Dietary Fiber 1.7 g 5 %
Sugars 6 g
Calcium 25 mg 3 %
Iron 0.93 mg 7 %
Sodium 45 mg 2 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

8 votes
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Definitely would be great with honey!

7 votes
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yogaprincess's Review

Raw chocolate-chip cookie dough fudge recipe
5
5 out of 5

The best!!! Everyone I know loves this and thinks its raw cookie dough ;-)

7 votes
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Of course it will be! :)

All

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Tastes Great but....'s Review

Raw chocolate-chip cookie dough fudge recipe
5
5 out of 5

Mine was really oily Did I do something wrong.

2 votes
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I'm thinking you probably processed it for too long! It will turn oily with over-processing.

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Lynita's Review

Raw chocolate-chip cookie dough fudge recipe
5
5 out of 5

My hubby loved these so much he requested I make them for him for Valentines (just done!). I like them best with coconut syrup as the sweetener.

6 votes
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Hi Lynita,

Your hubs sounds adorable :) Nice Vday gift!

3 votes
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Can I use activated almonds if I don't have any raw almonds?

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You sure can! :)

7 votes
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yogaprincess's Review

Raw chocolate-chip cookie dough fudge recipe
5
5 out of 5

The best!!! Everyone I know loves this and thinks its raw cookie dough ;-)

Top Voted
6 votes
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Heh heh, don't you just love it? ;)

4 votes
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Does this need to stay in the freezer or can it go in the fridge after setting? I have a tiny freezer and don't have room for a cookie sheet or a glass pan :-)

Posted from The Rawtarian's Raw Recipes App

5 votes
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Hi Angie! The freezer is best, but the fridge should work okay. It just probably won't be as chewy :)

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annie's Review

Raw chocolate-chip cookie dough fudge recipe
5
5 out of 5

mmm mmm tasted just like cookie dough with the nibs!

6 votes
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I'm glad you approve, Annie! :)

3 votes
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I can't wait to try it, I just put it in the freezer so I can't rate it yet....it's very sticky and I smoothed it onto a cookie sheet, but it only filled 2/3 of it, and the pieces won't look pretty like yours....they'll be quite flat. The dough tasted amazing :-) I'll just hold off until I try it....tomorrow before giving it 5 stars ;-)

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Thanks, Annie. I hope you enjoyed the recipe! :)

4 votes
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Okay....I'm off to the kitchen to make this....without the nibs, because I forgot to put them on my list!! UUGG!! It'll be good anyway. :-)

7 votes
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Of course it will be! :)

Top Voted
3 votes
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I made it. Tasty. I'm sure its even better with the nibs.

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:)

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Did you happen to test it out with honey? I'm just not a fan of maple anything. You think it would still taste similar, at least, with honey, or even agave nectar?

8 votes
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Definitely would be great with honey!

Top Voted

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