Recipe Directions
- 1. Place dried, shredded coconut in food processor. Process for a couple of minutes. (It will seem like the coconut is too dry and you will want to add liquid. DON'T DO IT! Just keep processing. Eventually it will start to cling together and get oily-ish!)
- 2. Once it starts to get quite moist, add all remaining ingredients and process again until almost similar in texture to wet oily peanut butter! Or hummus! You know, all wet! (Or perhaps not QUITE as wet as hummus or PB, a bit crumblier than that, but it should definitely be moist and not grainy at all.)
- 3. Spoon your crazy white mixture into whatever candy molds you want and PRESS DOWN FIRMLY WITH YOUR HANDS.
- 4. Place in freezer for at least 60 minutes. (They will harden when frozen)
- 5. Store your raw candy pops in the freezer at all times since they will melt in room temperature.
The Rawtarian's Thoughts
By The Rawtarian Yes friends, it's raw Halloween candy for the spooky season! Since these will melt at room temperature they aren't an option to give out as trick-or-treats, but they will be tasty to nibble on while you're doling out treats to the children at the door!
Don't fear though (fear, get it? Aaha, yes, I am punny around the holidays!), if you don't have a fancy ghosty chocolate lolly mold, you can make this recipe in a big dish instead (similar to my raw white chocolate recipe) and then break the candy into pieces for a less spooktastic experience. But the flavor will be the same :) And as for the flavor, it has a very sweet, almost white-chocolate flavor. It does have a coconutty taste, but for me it leans more towards white chocolate than coconut, in my opinion.
I had fun making these little guys for a raw Halloween treat. I am not normally into novelty items like this, but I was suddenly struck with the Halloween spirit this year!
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Dietary Fiber.
Amounts per 27 g (1 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 149 | 6 % |
| Protein | 1.4 g | 2 % |
| Fat | 13 g | 16 % |
| Carbohydrates | 9 g | 3 % |
| Dietary Fiber | 3 g | 10 % |
| Sugars | 6 g | |
| Calcium | 12 mg | 1 % |
| Iron | 0.66 mg | 5 % |
| Sodium | 32 mg | 1 % |
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kami_kev_5
Low-Fat Raw CleanseAugust 22, 2019 -
The Rawtarian
7-Day Raw Summer ChallengeAugust 18, 2015 -
svridleybr
7-Day Raw Summer ChallengeJuly 29, 2015 -
Jonathan Coney
Raw Baby Steps ProgramJanuary 26, 2013
Comments and Reviews
Top voted
RawMary22
Oct 28, 2013
Fun!
The Rawtarian
Oct 31, 2013
Thanks Mary! I had a lot of fun making them
Christine
Nov 14, 2013
These are really cute! I like the regular small square candies you have in the back of the ghost pops. This is a nice change from coconut oil based chocolates which I don't care for too much.
All
Christine
Nov 14, 2013
These are really cute! I like the regular small square candies you have in the back of the ghost pops. This is a nice change from coconut oil based chocolates which I don't care for too much.
The Rawtarian
Nov 16, 2013
Thanks! The square candies are made from the same mixture, but just placed into different molds. :)
RawMary22
Oct 28, 2013
Fun!
The Rawtarian
Oct 31, 2013
Thanks Mary! I had a lot of fun making them
Leave a Comment or Review