Overview

By The Rawtarian

In this video, The Rawtarian shows you how to make raw white "chocolates" without using traditional chocolate ingredients. (These are coconut based.)

Now, this recipe will confuse and confound you. Why? Because it is so easy and bizarre and the coconut transforms into "white chocolate" right in front of your eyes. In fact, you just have to try it to believe me! OK, so as you can see, I call it "white chocolate" even though it is mostly coconut. It does have a coconutty flavor, so do not be surprised about that, but to me it tastes more like white chocolate than like coconut. This raw white chocolate recipe is ridiculously sweet and heavy, so you can really only handle a nibble at a time.

A food processor is definitely required for this recipe. People, when I say that, you must listen to me. Stop blending when I tell you to processs, k? :) And vice versa. Said with love! Because I want you to succeed at this whole raw food thing!

I keep it in the freezer all the time. If you let it get warm, it will get all messy.

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:)

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Lovely as ever sweet pea. :)

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You remind me so much of the actress Andie MacDowell in "Four Weddings and a Funeral" that I'm just blown away. You are very entertaining to watch and of course, incredibly informative.

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Aww, thanks Penelope! :)

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Lovely as ever sweet pea. :)

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:)

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