Recipe Directions

  • 1. Blend all ingredients in a high-speed blender until smooth.
  • 2. Ready!
  • 3. Store leftovers in the refrigerator.

The Rawtarian's Thoughts

By The Rawtarian

Caramel sauce is delightful drizzled over a raw cake, brownies, ice cream, fresh fruit, and on many other raw desserts - especially on top of bananas! This is perfect to use with a piping bag to pipe onto your favorite raw dessert. 

Caramel sauce will harden slightly when refrigerated, but if you let it sit for a few minutes at room temperature it'll soften up again.

It's a little on the thick side - feel free to add 1 tablespoon more water and blend again if you'd prefer it runnier. 

Recipe Photos

Nutrition Facts

Nutritional score: 88 out of 100
  • This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.

Amounts per 38 g (1 oz) suggested serving

NameAmount% Daily
Calories 90 4 %
Protein 1.2 g 2 %
Fat 2.5 g 3 %
Carbohydrates 17 g 5 %
Dietary Fiber 1.6 g 5 %
Sugars 14 g
Calcium 9 mg 1 %
Iron 0.48 mg 4 %
Sodium 38 mg 2 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

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Yummo !! This sauce is gorgeous. My consistency was not runny like a sauce. I have a Ninja But o wow just delicious. Served it with frozen bananas ;)

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Interesting! Maybe your dates were a bit dry and a titch more water would do the trick :)

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Just made this! So yummy. Is it ok if I just eat it straight from my Vitamix? :-)

All

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Just made this! So yummy. Is it ok if I just eat it straight from my Vitamix? :-)

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lol, glad you love the sauce, Kelly!

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Yummo !! This sauce is gorgeous. My consistency was not runny like a sauce. I have a Ninja But o wow just delicious. Served it with frozen bananas ;)

Top Voted
2 votes
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Vote down!

Interesting! Maybe your dates were a bit dry and a titch more water would do the trick :)

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