Raw caramel sauce recipe
Shelf Life3 days in fridge
Rating5/5 (from 1 ratings)5
- 1. Blend all ingredients in a high-speed blender until smooth.
- 2. Ready!
- 3. Store leftovers in the refrigerator.
The Rawtarian's ThoughtsBy The Rawtarian
Caramel sauce is delightful drizzled over a raw cake, brownies, ice cream, fresh fruit, and on many other raw desserts - especially on top of bananas! This is perfect to use with a piping bag to pipe onto your favorite raw dessert.
Caramel sauce will harden slightly when refrigerated, but if you let it sit for a few minutes at room temperature it'll soften up again.
It's a little on the thick side - feel free to add 1 tablespoon more water and blend again if you'd prefer it runnier.
- This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
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