Raw chocolate fudge in 1 minute 
Posted in: Raw Chocolates, Balls and Candies, Raw Nut-Free Sweet Recipes
3 tablespoons cocoa powder
2 teaspoons coconut oil
2 teaspoons honey
Directions
1. Throw the ingredients in a tiny bowl.
2. Grab a spoon and take the bowl back to your TV.
3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.
4. Enjoy!
This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour. This recipe reminds me of my tiny raw halvah recipe, actually, since they are both tiny sweet snacks you can pull together very quickly.
The Rawtarian's Thoughts
Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!
It's so quick that you can do it in a commercial break, and...it only requires three ingredients.
You'll notice that this is makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.
Images
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Comments
The Rawtarian
Sep 29, 2012
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Glad you and your little ones liked! Keep me posted on your successes :)
Nellie
Oct 03, 2012
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The recipe is absolutely delicious! I love it! I used organic organic cacao powder instead of cocoa and it was too rich and dark, still amazing though! A question about the texture, just out of curiosity: mine turned out to be like very thick dough, it's slimy and not crumbly like in your photo. is this normal?
Thanks!
The Rawtarian
Oct 08, 2012
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Next time you probably just want to add a tiny bit less coconut oil - or a bit more cocoa.
Lara
Oct 15, 2012
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looks adorable.
The Rawtarian
Nov 02, 2012
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lol thank you! It *is* adorable :)
Hannah MacPherson
Nov 30, 2012
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YUM YUM YUM!! Thank you so very much!! I have just inhaled the first batch and will now make another to put in the fridge. It seems "Too good to be raw". love it! Thanks again!
The Rawtarian
Nov 30, 2012
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<3 :)
Gina
Jan 04, 2013
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Delish!!!! My fiancé didn't like it because it tasted like dark chocolate and he is a milk chocolate person but I thought it was divine!!
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The Rawtarian
Jan 25, 2013
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All the more for you, I say Gina :)
Colleen
Jan 06, 2013
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Just made this and I admit it is very tasty, but I find it a bit too sweet. Think next time (and there'll definitely be a next time) I'll add a bit less honey and taste as I go. I can imagine that some chopped cashew nuts or hazel nuts would take this to another level. Great to know when that inevitable chocolate urge hits, I have all the ingredients handy.
Loving your site so far - thank you <3
The Rawtarian
Jan 07, 2013
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Hi Colleen! Honey can be pretty sweet so a little goes a long way. Glad you are enjoying the recipes :) I am glad to have you here
Emma smith
Jan 11, 2013
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This is a truly amazing recipe, we roll it and cut into thin-ish slices and serve in a bowl with the raw whipped cream......UNBELIEVABLE!! Thank you so sincerely for all your amazing recipes xxx
The Rawtarian
Jan 26, 2013
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<3 Emma
Ruby
Jan 16, 2013
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Hmmmmm... Not really worth the "1 minute" it was meant to take (it took 10 - 20 mins for me) I really didn't like the taste very much either! Or the consistency it was much too oily and sticky, even though I put the exact amounts it said on screen I must have done something wrong. It was much too difficult to stir and the coconut oil just stayed in clumps and wouldn't melt, so I ended up having to squish it and stir it with my hands! I might be the first person on here that hasn't absolutely adored this recipe! Maybe I'll give it another go sometime. (No offence!) I will definitely be trying some more of your other recipes though! Everything sounds gorgeous! Sorry if I offended anyone! x
The Rawtarian
Jan 26, 2013
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Hi Ruby, no offence taken! Thanks for sharing your feedback. It all helps to make this a better place for all!
Nikki
Jan 26, 2013
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Oh. My. God. Life changing and chocolate. I'm swooning.
The Rawtarian
Jan 26, 2013
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I love a good swoon, Nikki!
Gina
Jan 30, 2013
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Gosh this is a tasty treat! Especially for a "I want a sweet and I want it NOW" moment!
The Rawtarian
Jan 30, 2013
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Perfect for that exact moment!
David C
Feb 04, 2013
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This recipe is quick and tasty. I would definitely recommend. Heating the coconut oil a little to put it back to liquid helps a lot.
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The Rawtarian
Feb 04, 2013
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Hi David! Glad you enjoyed this little quick treat!
Joanne
Feb 06, 2013
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Perhaps I made this wrong but it didn't come out sweet at all. I had to add extra.honey to make it like a dark dark chocolate. Suggestions?
The Rawtarian
Feb 06, 2013
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Interesting! Perhaps your sweet palette likes things on the sweet side :) I find this very sweet as is
heather vonberg
Feb 07, 2013
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ummmm... you are the BOMBDOTCOM. i am so happy right now.
The Rawtarian
Feb 08, 2013
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Lol and your comment makes me happy, Heather!
Lizzie V
Feb 12, 2013
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Can you use cacao powder instead? Is there a difference between 'cacao' and 'cocoa'?
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The Rawtarian
Feb 12, 2013
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Hi Lizzie, either is fine, but as Dodi mentioned below raw cacao is raw but cocoa powder has been heated so is not raw.
Dodi Ellis
Feb 15, 2013
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I always make this as a quick snack. I use raw agave. And cacao is raw, cocoa is not.
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The Rawtarian
Feb 17, 2013
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Thanks for your clarification Dodi!
Joann
Mar 07, 2013
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That was delicious!
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The Rawtarian
Mar 09, 2013
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Joann :)
Gemma
Mar 19, 2013
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Mmmm delicious! I just made some, used less coconut oil and added some raw "peanut butter". This dessert is better than a Reese's peanut butter pie!
The Rawtarian
Mar 24, 2013
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Yum Gemma!!
Dave
Mar 19, 2013
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Wow that was amazing!! :) being so limited in what I can eat due to health reasons it was so nice to have the chance to do something different knowing that its still nice and healthy and only natural sugar!! Thank you!! I am loving this app!!! Dave
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The Rawtarian
Mar 24, 2013
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So glad you are enjoying it Dave <beam> :)
Uma
Mar 25, 2013
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I've just made this (I'm not a "rawtarian" at all:)) out of curiosity and it was AWESOME!! Thank you for sharing! Now I'm going to prepare raw chocolate haystacks :)
The Rawtarian
Mar 25, 2013
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Nice choices Uma :) Haystacks are yummy. Enjoy!
Uma
Mar 26, 2013
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haystacks- done and gone :) I love your blog!
The Rawtarian
Mar 30, 2013
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:)
Felicia Pirillo
Mar 27, 2013
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I made this today and chopped up some almonds in it and then out it in cellophane paper and put it in the freezer for about an hour! it was like a chocolate bar!
The Rawtarian
Mar 30, 2013
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Sounds devine Felicia!!
Michele
Mar 30, 2013
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Okay, this was off the charts last night. Had a serious sweet tooth and it worked to quell it! I don't use honey, and my agave had expired, so I used organic light corn syrup and it was perfect! Thank you!
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The Rawtarian
Mar 30, 2013
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My pleasure Michele. It's perfect for that quick fix!
Kate
Apr 07, 2013
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Ohhhh! I must admit, I was skeptical after reading "all" the ingredients required, but decided to try it anyway. I was happily surprised: It's sooo good!! Thanks for this very-easy-and-delicious recipe!
The Rawtarian
Apr 07, 2013
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My pleasure, Kate! Glad I was able to prove the skeptic in you wrong, heehee!
S
Apr 12, 2013
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I loved this! Do you have any other "instant" sweets on your site? Love all your recipes!
The Rawtarian
Apr 20, 2013
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Hi S, This one is probably the most "instant" recipe (since it literally takes minutes and no equipment).
But these haystacks are easy and they don't require any equipment. https://www.therawtarian.com/raw-chocolate-haystacks
If you have a food processor this raw chite chocoloate is easy, and brownies are easy too.
https://www.therawtarian.com/raw-white-chocolate-bars
http://www.therawtarian.com/raw-brownie-recipe
Hope this helps!
Sissy
Apr 15, 2013
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I just read the comments about you using honey in your recipes. I notice that in most recipes you do provide alternative natural sweeteners. Unprocessed or raw organic honey is very nutritious, I love it and prefer to use it over other processed natural sweeteners. Please keep doing what your doing, your website and recipes are great!
The Rawtarian
Apr 20, 2013
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Hi Sissy, Thanks! I too find that using raw, unprocessed honey (locally made, just down the road from me!) is a much better sweetener for me and my family. I have received a lot of criticism (even by a book publisher, in fact!) because it's not vegan, but to me it's not quite the same thing as eating lamp chops!
Astra
Apr 15, 2013
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DAMN. I'm living in a small island off the coast of Madagascar and have no access to a real kitchen, but stumbled across some cocao powder and have been browsing no bake recipes like crazy. I could not be happier with this! That being said, halfway through it got to be too much (I had no milk, nut or otherwise, to go with it) -- but I added a TSP of strawberry preserves which turned it into a delicious pudding sort of thing. Can't wait to use it as a cake-topper... one day! Cheers.
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