Rating5/5 (from 4 ratings)5
1 cup Arame, soaked for 15 minutes
2 cup Carrots, grated
½ cup Currants, soaked for 15 minutes
Orange Juice & Zest from one Orange
1 tablespoon Agave or Honey
Drain the arame and currants.
Mix all items together and let sit for an hour. Serve
Meditating's ThoughtsBy Meditating
This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note