This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.
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Ingredients

1 cup Arame, soaked for 15 minutes
2 cup Carrots, grated
½ cup Currants, soaked for 15 minutes
Orange Juice & Zest from one Orange
1 tablespoon Agave or Honey

Recipe Directions

Drain the arame and currants.

Mix all items together and let sit for an hour. Serve

Meditating's Thoughts

By Meditating

This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.

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Comments

Top voted

alpdesigns

Mar 08, 2010

3 votes
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It's nice to see a seaweed recipe, especially one with so much color and flavor.

Mar 09, 2012

3 votes
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Territa's Review

ARAME CARROT SALAD
5
5 out of 5

I love this recipe! It's a hit every time, with raw foodies and non-raw foodies alike! Extremely easy, too!

All

Mar 09, 2012

3 votes
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Vote up!
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Territa's Review

ARAME CARROT SALAD
5
5 out of 5

I love this recipe! It's a hit every time, with raw foodies and non-raw foodies alike! Extremely easy, too!

Top Voted

alpdesigns

Mar 08, 2010

3 votes
+
Vote up!
-
Vote down!

It's nice to see a seaweed recipe, especially one with so much color and flavor.

Top Voted

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