This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.
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Rating
5/5 (from 4 ratings)5 -
Equipment
None
Found in:
Ingredients
1 cup Arame, soaked for 15 minutes
2 cup Carrots, grated
½ cup Currants, soaked for 15 minutes
Orange Juice & Zest from one Orange
1 tablespoon Agave or Honey
Recipe Directions
Drain the arame and currants.
Mix all items together and let sit for an hour. Serve
Meditating's Thoughts

This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.
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Comments
Top voted
alpdesigns
Mar 08, 2010
It's nice to see a seaweed recipe, especially one with so much color and flavor.
Territa
Mar 09, 2012
Territa's Review
ARAME CARROT SALAD
I love this recipe! It's a hit every time, with raw foodies and non-raw foodies alike! Extremely easy, too!
All
Territa
Mar 09, 2012
Territa's Review
ARAME CARROT SALAD
I love this recipe! It's a hit every time, with raw foodies and non-raw foodies alike! Extremely easy, too!
alpdesigns
Mar 08, 2010
It's nice to see a seaweed recipe, especially one with so much color and flavor.
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