Tastes great and so refreshing. I love thai food & this hits the spot. I of course add green chile, but that’s up to you!
Add to your favorites
Found in:

Ingredients

3 cup cabbage, shredded
1 cup zucchini, shredded
1 cup carrot, shredded
Basil - handful, chopped
Mint- handful, chopped
cilantro - handful, chopped
chives - handful, chopped
½ cup raw peanuts
2 tablespoon lemon juice
2 tablespoon apple cider vinegar
¼ cup braggs
2 tablespoon agave nectar
¼ cup olive oil
2 clove garlic, peeled
one 1-inch piece ginger, peeled
1 teaspoon chili powder
1½ teaspoon curry powder

Recipe Directions

In a large mixing bowl combine the first 8 ingredients.

In a blender combine the remaining ingredients and blend until smooth. Pour dressing over the salad, mix well and serve.

Shele24's Thoughts

By shele24

Tastes great and so refreshing. I love thai food & this hits the spot. I of course add green chile, but that’s up to you!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

zhanna8

Jan 07, 2010

41 votes
+
Vote up!
-
Vote down!

sounds great... peanuts though? do use wild jugle peanuts? or

jirizarry

Dec 28, 2009

39 votes
+
Vote up!
-
Vote down!

My husband needs to try this out! This looks delicious. I will try it out tomorrow and may post a picture as well.

omshanti

Dec 29, 2009

38 votes
+
Vote up!
-
Vote down!

hey i love thai food and have been trying to recreate the lime chili dressing they use( but in its raw form) what chili is considered a thai chili and what mexican chili can i use as a sub in case I cant be understood at the asian market...again;)

All

carrie6292

Sep 19, 2010

21 votes
+
Vote up!
-
Vote down!

I like this salad although it tastes like a cross between Thai and Curry to me (hence the curry powder that Matt uses). If you don't like curry food, i say leave out the curry. I personally like the mixture of Thai and Curry. Any suggestions of what i can serve this with to make a full meal??

Mothergoose9

Jan 22, 2010

27 votes
+
Vote up!
-
Vote down!

Does this keep well (ie taste good leftover), or should this all be eaten at once? I would like recipes that I can make in large quantities and have ready during the week. This looks like a possibility, but wondered if anyone knew for sure.

zhanna8

Jan 07, 2010

41 votes
+
Vote up!
-
Vote down!

sounds great... peanuts though? do use wild jugle peanuts? or

Top Voted

omshanti

Dec 29, 2009

38 votes
+
Vote up!
-
Vote down!

hey i love thai food and have been trying to recreate the lime chili dressing they use( but in its raw form) what chili is considered a thai chili and what mexican chili can i use as a sub in case I cant be understood at the asian market...again;)

Top Voted

jirizarry

Dec 28, 2009

39 votes
+
Vote up!
-
Vote down!

My husband needs to try this out! This looks delicious. I will try it out tomorrow and may post a picture as well.

Top Voted

Leave a Comment