3 cup cabbage, shredded
1 cup zucchini, shredded
1 cup carrot, shredded
Basil - handful, chopped
Mint- handful, chopped
cilantro - handful, chopped
chives - handful, chopped
½ cup raw peanuts
2 tablespoon lemon juice
2 tablespoon apple cider vinegar
¼ cup braggs
2 tablespoon agave nectar
¼ cup olive oil
2 clove garlic, peeled
one 1-inch piece ginger, peeled
1 teaspoon chili powder
1½ teaspoon curry powder
In a large mixing bowl combine the first 8 ingredients.
In a blender combine the remaining ingredients and blend until smooth. Pour dressing over the salad, mix well and serve.
Shele24's ThoughtsBy shele24
Tastes great and so refreshing. I love thai food & this hits the spot. I of course add green chile, but that’s up to you!
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