Recipe Directions
1. Pulse all ingredients together in a food processor, except the optional chopped nuts or raisins.
2. Stir optional ingredients into the mixture by hand after everything else has been well incorporated in the processor.
3. Put cookie-sized dollops onto a dehydrator sheet.
4. Dehydrate for 6-8 hours at 105-110 Fahrenheit, or 1-3 hours in an oven at the lowest setting with the oven door ajar.
Bellasera's Thoughts
By bellasera I’m constantly amazed at how many places I find Raw Living Recipes. This one came from Backhome Magazine.
A great way to use up overripe pears.
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Comments
Top voted
joannabanana
Jan 13, 2011
i wish this was posted yesterday! i had a pear that i just had to use up and i ended up making pear muffins instead. these cookies sound amazing.
beanybeegan
Jan 13, 2011
Thanks for the pear recipe. I will be getting a box of them soon and this recipe will fit right in with my plans.
bellasera
Jan 13, 2011
Your most welcome beany, I know they fit right in with my eat'n plans. *grin*
All
teacup
May 28, 2011
how bad do you think it is to leave an oven door open like that for hours? or how bad is it to leave an oven on for that long? it seems wasteful and dangerous, is it really?
bellasera
Jan 14, 2011
raw pear muffins? that sounds good!
joannabanana
Jan 13, 2011
i wish this was posted yesterday! i had a pear that i just had to use up and i ended up making pear muffins instead. these cookies sound amazing.
bellasera
Jan 13, 2011
Your most welcome beany, I know they fit right in with my eat'n plans. *grin*
beanybeegan
Jan 13, 2011
Thanks for the pear recipe. I will be getting a box of them soon and this recipe will fit right in with my plans.
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