I enjoyed this so much that i need to shared.
Add to your favorites
Found in:

Ingredients

1 cup broccoli florets
6 baby portobello mushrooms, sliced
1 cup very thin sliced carrot
1 red bell pepper, diced
1 clove garlic, chopped
1 dash sea salt or to your taste
2 tablespoon olive oil
2 tablespoon apple cider vinegar or balsamic vinegar

Recipe Directions

Just place all ingredients in a bowl and mix well cover and place it in the refrigerator over night. I prepared it the night before and have it the next day for dinner. Bring to room temperature before serving. I hope everyone that try this enjoy it as much as I did.

Majomi's Thoughts

By Majomi

I enjoyed this so much that i need to shared.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

minibeast

Jan 18, 2011

70 votes
+
Vote up!
-
Vote down!

mmm, tasty. thanks!

kristy

May 11, 2010

49 votes
+
Vote up!
-
Vote down!

i

All

minibeast

Jan 18, 2011

70 votes
+
Vote up!
-
Vote down!

mmm, tasty. thanks!

Top Voted

kristy

May 11, 2010

49 votes
+
Vote up!
-
Vote down!

i

Top Voted

Leave a Comment