A Community Recipe by K8lyn07
I carried these around with me for the entire first year I was raw. If I had a craving, I'd just pop a fudge ball. These are amazingly fudgy--rich enough to satisfy the most passionate chocoholic! Note: These will keep for a long time in the refrigerator.
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Recipe Directions
1. In a food processor, blend the dates to a smooth paste.
2. Add the remaining ingredients and process until smooth.
3. Remove from processor and form into round balls.
K8lyn07's Thoughts
By k8lyn07 I carried these around with me for the entire first year I was raw.
If I had a craving, I'd just pop a fudge ball.
These are amazingly fudgy--rich enough to satisfy the most passionate chocoholic!
Note: These will keep for a long time in the refrigerator.
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Comments
Top voted
rawenergy
Jun 09, 2010
I am glad to have this recipe. I will be buying the book, however I can't buy everything at once, and this will keep me going. =) I bought my vitamix this week, agave nectar, almond milk nut bag, spiral slicer and just can't get everything at the same time. THANKS!!!
joiboi
Jun 17, 2009
Well, I'm glad you posted this recipe and I look forward to making it! What a shame to imply bad motives when we are all just trying to encourage one another. Thanks for posting!
Phred
Oct 22, 2010
LauraJ: Not all meat eaters are aggressive... :)
All
Phred
Oct 22, 2010
LauraJ: Not all meat eaters are aggressive... :)
rawenergy
Jun 09, 2010
I am glad to have this recipe. I will be buying the book, however I can't buy everything at once, and this will keep me going. =) I bought my vitamix this week, agave nectar, almond milk nut bag, spiral slicer and just can't get everything at the same time. THANKS!!!
joiboi
Jun 17, 2009
Well, I'm glad you posted this recipe and I look forward to making it! What a shame to imply bad motives when we are all just trying to encourage one another. Thanks for posting!
k8lyn07
Jun 13, 2009
Hi, I'm really sorry I wasn't trying to pass this off as my own, I just thought it was a really good recipe and wanted everyone to be able to read it as well. I will be sure to include the sources of all the recipes I post from now on.
TheRawTruth
Jun 12, 2009
So how many other recipes besides Alissa's have you plagiarized? (page 491-92 of her book Living on Live Food). If you're going to copy word for word someone else's published/copyrighted work, you should at least give them credit for it instead of trying to pass it off as your own!
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