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Rating
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Yield
4-6 brownies
Ingredients
1/4 cup raisins
1/4 cup walnuts
1/4 cup water from one young coconut
Pinch of sea salt
1 tablespoon carob powder
1 banana
Recipe Directions
1. Grind the walnuts, banana, and raisins in a food processor.
2. Pour the chopped up mix into a bowl and stir in the coconut milk, salt, and carob.
3. Stir well until it forms a sticky batter.
4. Spread batter 1/2 inch thick onto parchment paper.
5. Dehydrate for at least 6 hours (times may vary). The dehydrator times are what worked for me so use your best discretion, based on your own machine.
Vabeachcg's Thoughts
By vabeachcg I created this brownie recipe because I was bored at home one day and was supposed to go on a date but didn't because my significant other had to work.
The namesake is sort of a double entendre because I wanted to make some brownies but didn't have enough dates.
Hope you enjoy. These definitely made my night!
Enjoy your night in and these brownies!
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Comments
Top voted
vabeachcg
Sep 11, 2011
i did mean coconut water...and i made a variation with banana and that helped to hold it all together, esp in the dehy. oh and i did use raw carob...one store here (the depot down the street) carries it.
thanks for all the lovely comments! :-*
leslie
vabeachcg
Sep 12, 2011
haha i deffff added the banana to the ingredients list.....it makes all the diff! thanks pixx! :)
All
vabeachcg
Sep 12, 2011
haha i deffff added the banana to the ingredients list.....it makes all the diff! thanks pixx! :)
vabeachcg
Sep 11, 2011
i did mean coconut water...and i made a variation with banana and that helped to hold it all together, esp in the dehy. oh and i did use raw carob...one store here (the depot down the street) carries it.
thanks for all the lovely comments! :-*
leslie
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