Recipe Directions
- 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
- 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
- 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
- 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.
The Rawtarian's Thoughts
By The Rawtarian This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required.
Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)
This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.)
This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, and Iron.
Amounts per 72 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 251 | 10 % |
| Protein | 6 g | 10 % |
| Fat | 17 g | 22 % |
| Carbohydrates | 23 g | 7 % |
| Dietary Fiber | 2.1 g | 7 % |
| Sugars | 14 g | |
| Calcium | 34 mg | 3 % |
| Iron | 2.4 mg | 18 % |
| Sodium | 31 mg | 1 % |
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Comments and Reviews
Top voted
Mel
Feb 07, 2015
First and foremost, I am very new to the "Raw Food" lifestyle. I am learning and trying hard NOT to be overwhelmed. I can't thank you enough for all your insight and recipes. Second, when using nuts in recipes, should they as well be "raw" nuts. I already have selected raw nuts and wonder if there would be a difference if using raw or roasted. Thanks!
All
Rebecca Schnitzer
Nov 26, 2021
Hi! I am looking for a dessert I can have at Christmas this year. I’m on a very strict paleo and no coconut/nuts lifestyle. Is there a substitute for the coconut oil or can it be eliminated completely?
Bex Schnitzer
Nov 26, 2021
Hi! I am looking for a dessert I can have at Christmas this year. I’m on a very strict paleo and no coconut/nuts lifestyle. Is there a substitute for the coconut oil or can it be eliminated completely?
maryamf3748
Jul 06, 2020
Hi there, can I substitute the water with unsweetened almond milk?
Posted from The Rawtarian's Raw Recipes App
lashayt
Jun 23, 2020
Absolutely devilishly delicious. No way something this good can be healthy. ?
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
brookeh
Jan 10, 2019
brookeh's Review
Raw chocolate cheesecake recipe
This is an amazing dessert, if you don’t soak your cashews you don’t need to freeze it, it only melts outside of the fridge. It’s easier and more like cheesecake when it’s from the fridge instead of the freezer?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 10, 2019
Hi Brooke,
Excellent tips!! I'm glad you liked it :)
kimberleyp
Jul 15, 2018
Also pimped some with pistachio & rose.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
Soooo prettttty
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