This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix.
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Recipe Directions
- 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
- 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
- 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
- 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.
The Rawtarian's Thoughts
By The Rawtarian This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required.
Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)
This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.)
This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not.
Recipe Photos
Nutrition Facts
Nutritional score: 68 out of 100
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, and Iron.
Amounts per 72 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 251 | 10 % |
| Protein | 6 g | 10 % |
| Fat | 17 g | 22 % |
| Carbohydrates | 23 g | 7 % |
| Dietary Fiber | 2.1 g | 7 % |
| Sugars | 14 g | |
| Calcium | 34 mg | 3 % |
| Iron | 2.4 mg | 18 % |
| Sodium | 31 mg | 1 % |
Source: The Rawtarian, USDA
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Comments and Reviews
Top voted
Mel
Feb 07, 2015
First and foremost, I am very new to the "Raw Food" lifestyle. I am learning and trying hard NOT to be overwhelmed. I can't thank you enough for all your insight and recipes. Second, when using nuts in recipes, should they as well be "raw" nuts. I already have selected raw nuts and wonder if there would be a difference if using raw or roasted. Thanks!
Michaela
Jan 26, 2015
Michaela 's Review
Raw chocolate cheesecake recipe
I do and everyone who try it too!:)♥️
Jody Kann
Mar 06, 2015
Not a fan of cashews... can any other nuts be substituted?
All
kimberleyp
Jul 15, 2018
Also pimped some with pistachio & rose.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
Soooo prettttty
kimberleyp
Jul 15, 2018
Made both the cheesecake & the caramel sauce ❤️
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
You've been busy! You have a sweet tooth like me :) :) xox
kimberleyp
Jul 14, 2018
Absolutely delicious. Pimped with edible gold leaf & a little chilli.👍
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
Edible gold leaf - fancy! Where can you buy this stuff? I want some
kimberleyp
Jul 17, 2018
Waitrose sell it or you can find it on line :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 18, 2018
Gotcha - I will take a gander for it, thanks! xox
River
May 22, 2017
River's Review
Raw chocolate cheesecake recipe
Lovely recipe. Thanks Laura-Jane!
The Rawtarian
May 23, 2017
My pleasure, River! I'm glad you enjoyed it :)
Hossen
Apr 29, 2017
Hossen's Review
Raw chocolate cheesecake recipe
Looking delicious.
The Rawtarian
Apr 30, 2017
Thanks Hossen! It is :)
Salome
Mar 29, 2017
Salome's Review
Raw chocolate cheesecake recipe
This recipe is delicious.
The Rawtarian
Mar 30, 2017
I'm so glad you made and enjoyed the chocolate cheesecake, Salome!
Jenn
Feb 18, 2017
My friend makes an amazing non-raw chocolate baileys cheesecake. Do you think I could leave out the lemon and add a bit of baileys (alcohol) to this recipe instead?
The Rawtarian
Feb 21, 2017
Oooh, now this is a tempting reason for me to hit the Bailey's lol
Yes, I think you could definitely do that.
If it would be weird to combine the Bailey's with the chocolate, you might be better off adding some Bailey's to my basic cheesecake recipe base (and reducing the lemon by at least half): https://www.therawtarian.com/raw-cheesecake-recipe
Jenn
Feb 18, 2017
PS - I've only just discovered your website, it looks amazing! I will definitely try some of your recipes. Thanks!!
The Rawtarian
Feb 21, 2017
Jenn, welcome!! Let me know what you think once you've made something :)
ireallycantcook
Jan 08, 2017
ireallycantcook's Review
Raw chocolate cheesecake recipe
Delicious! Was a hit for my housewarming party and super easy to make. Highly recommend.
The Rawtarian
Jan 13, 2017
I really can't cook - you might have to change your name now :)
manuelam
Nov 23, 2016
It's absolutely amazing cake
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 24, 2016
Looks so tasty!
manuelam
Nov 23, 2016
manuelam's Review
Raw chocolate cheesecake recipe
This can be done on a food processor?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 24, 2016
It's best made in a blender if you have one. It will get smoother that way :)
Anna Costanza
Aug 15, 2016
Anna Costanza's Review
Raw chocolate cheesecake recipe
Supreme, but would like it perfect: I realized the coconut oil I used is 'odorless', still organic, should I have the version of coconut oil with a coconut flavour? Also, my chocolate cheese cake has a 'strong' lemon back hint (who might even lead to think is acid cream :-( ). Is this part of it or is due to the oil issue and the fact that I used agave syrup instead of maple?
Thanks, Anna
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