Recipe Directions
1. Process cherries in food processor and add to a medium sized bowl.
2. Add almond flour and flax. Stir. Process apple and blueberries until smooth, add to mixture.
3. Process prunes and coconut oil and add to mixture. Add sea salt and cinnamon to taste. Add sweetener and powdered ginger root if desired (I did mine without).
4. Spread 1/2 inch thick onto sheets and dehydrate at 145 for 1.5 hours, then at 110 degrees for 6 hours or until desired moisture is achieved.
Jillian's Thoughts
By jillian A slightly sweet, fruity loaf, full of purple goodness.
Perfect for breakfast or a snack.
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Comments
Top voted
waterbaby12347
Apr 27, 2011
How much ginger, teaspoon or tablespoon???
This sounds Delicious!!!
jillian
Apr 30, 2011
I just sprinkled some ginger into the mix- It was probably around a 1/2 teaspoon...but if you like ginger, I'm sure it would be yummy with even more than that. Good luck!
lvl0rg4n
May 27, 2011
Wouldn't dehydrating at that temp even for 1.5 hours make this receipe not raw?
All
rawfreak4fr
May 27, 2011
It takes at least that long (probably longer) for the dough to get to 115, so the bread retains all of its vital enzymes.
lvl0rg4n
May 27, 2011
Wouldn't dehydrating at that temp even for 1.5 hours make this receipe not raw?
maryssa
May 19, 2011
I would love to see a picture if you have one. Sounds beautiful and tasty - a perfect Sunday project!
jillian
Apr 30, 2011
I just sprinkled some ginger into the mix- It was probably around a 1/2 teaspoon...but if you like ginger, I'm sure it would be yummy with even more than that. Good luck!
waterbaby12347
Apr 27, 2011
How much ginger, teaspoon or tablespoon???
This sounds Delicious!!!
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