I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.

Recipe Directions

Grind quinoa to a powder in a coffee grinder. Add powder and 1 cup of water. Blend well and then add the remaining two cups of water and blend again.

Humanimal's Thoughts

By humanimal

I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.

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Comments

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No I did not sprout the quinoa and I would say it wouldnt hurt to try out the sprouted millet :)

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i make sprouted amarthe milk thats actionally really taste

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Is the quinoa sprouted before grounding?

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i make sprouted amarthe milk thats actionally really taste

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No I did not sprout the quinoa and I would say it wouldnt hurt to try out the sprouted millet :)

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I'm intrigued. I have some sprouted, dehydrated and ground millet already in my freezer..., wonder if I could use that. Hmmm.

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Is the quinoa sprouted before grounding?

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wow that's different. I'll have to try that.

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