A Community Recipe by Humanimal
I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.
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Recipe Directions
Grind quinoa to a powder in a coffee grinder. Add powder and 1 cup of water. Blend well and then add the remaining two cups of water and blend again.
Humanimal's Thoughts
By humanimal I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.
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Comments
Top voted
Carmentina
May 04, 2010
Is the quinoa sprouted before grounding?
tree ear
May 06, 2010
i make sprouted amarthe milk thats actionally really taste
koolieaided
May 04, 2010
wow that's different. I'll have to try that.
All
tree ear
May 06, 2010
i make sprouted amarthe milk thats actionally really taste
humanimal
May 04, 2010
No I did not sprout the quinoa and I would say it wouldnt hurt to try out the sprouted millet :)
fuzzywater
May 04, 2010
I'm intrigued. I have some sprouted, dehydrated and ground millet already in my freezer..., wonder if I could use that. Hmmm.
Carmentina
May 04, 2010
Is the quinoa sprouted before grounding?
koolieaided
May 04, 2010
wow that's different. I'll have to try that.
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