I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.
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Ingredients

1 cup powdered red or white quinoa
3 cup filtered water

Recipe Directions

Grind quinoa to a powder in a coffee grinder. Add powder and 1 cup of water. Blend well and then add the remaining two cups of water and blend again.

Humanimal's Thoughts

By humanimal

I find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.

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Comments

Top voted

Carmentina

May 04, 2010

29 votes
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Is the quinoa sprouted before grounding?

tree ear

May 06, 2010

26 votes
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i make sprouted amarthe milk thats actionally really taste

koolieaided

May 04, 2010

22 votes
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wow that's different. I'll have to try that.

All

tree ear

May 06, 2010

26 votes
+
Vote up!
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Vote down!

i make sprouted amarthe milk thats actionally really taste

Top Voted

humanimal

May 04, 2010

19 votes
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No I did not sprout the quinoa and I would say it wouldnt hurt to try out the sprouted millet :)

fuzzywater

May 04, 2010

17 votes
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I'm intrigued. I have some sprouted, dehydrated and ground millet already in my freezer..., wonder if I could use that. Hmmm.

Carmentina

May 04, 2010

29 votes
+
Vote up!
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Vote down!

Is the quinoa sprouted before grounding?

Top Voted

koolieaided

May 04, 2010

22 votes
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wow that's different. I'll have to try that.

Top Voted

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