Recipe Directions
1. Blend all ingredients and chill until cold.
2. Run through a commercial ice cream machine until frozen. You could also freeze the ingredients and then blend after.
LisaMarie's Thoughts
By LisaMarie I made ice cream and thought it was a bit bland, and thought some spices would jazz it up.
It has a nice exotic flavor.
It was devoured at a pot luck I took it to!
It would make a perfect ending to an Asian, Indian, or Thai meal.
Please adjust the spices to taste as I am not exactly sure how much of each I used. I think more cardamom than five-spice is the key.
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Comments
Top voted
RawKidChef
Jul 21, 2010
I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.
rachel_akiko
Jul 21, 2010
This sounds awesome. I love mango with spices, especially cayenne or ginger.
All
RawKidChef
Jul 21, 2010
I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.
rachel_akiko
Jul 21, 2010
This sounds awesome. I love mango with spices, especially cayenne or ginger.
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