Ingredients

1 cup mango (diced)
2 cups orange juice (freshly squeezed)
1 cup cashews (soaked)
1 cup banana (cut in chunks)
2 cups dates (soft or soaked)
½ teaspoon cardamom (ground)
½ teaspoon Chinese five-spice powder (ground)

Recipe Directions

1. Blend all ingredients and chill until cold.

2. Run through a commercial ice cream machine until frozen. You could also freeze the ingredients and then blend after.

LisaMarie's Thoughts

By LisaMarie

I made ice cream and thought it was a bit bland, and thought some spices would jazz it up.

It has a nice exotic flavor.

It was devoured at a pot luck I took it to!

It would make a perfect ending to an Asian, Indian, or Thai meal.

Please adjust the spices to taste as I am not exactly sure how much of each I used. I think more cardamom than five-spice is the key.

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Comments

Top voted

RawKidChef

Jul 21, 2010

4 votes
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I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.

rachel_akiko

Jul 21, 2010

3 votes
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This sounds awesome. I love mango with spices, especially cayenne or ginger.

All

RawKidChef

Jul 21, 2010

4 votes
+
Vote up!
-
Vote down!

I am going to sub young coconut for cashews as I am a no nut eater. SHould the bananas be frozen? I am going to make this. Looks delicious.

Top Voted

rachel_akiko

Jul 21, 2010

3 votes
+
Vote up!
-
Vote down!

This sounds awesome. I love mango with spices, especially cayenne or ginger.

Top Voted

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