2 cups almonds (chopped)
1 cup date paste
Olive oil (if needed)
Poppy seeds (optional)
Whole cashews (optional)
1. Put the chopped almonds and the date paste in the food processor, and blend until a dough is formed, adding olive oil if necessary.
2. Remove from the food processor and spread over a small baking dish, so the dough forms a 1/4 inch thick layer.
3. Sprinkle the poppy seeds over the mixture (if desired).
4. Cut the mixture into diamond shaped pieces, and put one cashew in the middle of each diamond.
This is a traditional Indian sweet, often consumed at weddings or on holidays.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!