A Community Recipe by Balletomane
This is a traditional Indian sweet, often consumed at weddings or on holidays.














Comments
Top voted
balletomane
Jan 30, 2011
When I made this last night, it was sort of mushy, but when I left it in the fridge overnight, it firmed up quite nicely.
alexger
Jan 30, 2011
Hi, I want to ask is it dehydrated or do you bake it? You have written that you put it into a small baking dish?!
balletomane
Jan 30, 2011
Date paste is just ground up dates with a bit of water in them(if needed). It's easy to make with a food processor.
All
balletomane
Jan 31, 2011
rishi- I already posted that my camera is broken and explained that the picture isn't mine. Look up top
balletomane
Jan 30, 2011
No, the baking dish is just to contain the mixture, since it(the baking dish) has edges.
alexger
Jan 30, 2011
Hi, I want to ask is it dehydrated or do you bake it? You have written that you put it into a small baking dish?!
balletomane
Jan 30, 2011
When I made this last night, it was sort of mushy, but when I left it in the fridge overnight, it firmed up quite nicely.
balletomane
Jan 30, 2011
Date paste is just ground up dates with a bit of water in them(if needed). It's easy to make with a food processor.
balletomane
Jan 29, 2011
I am still having camera troubles, so again, this picture isn't mine(sorry!)
balletomane
Jan 29, 2011
I am half Indian, and Diwali(an Indian holiday) just passed. I thought it would be a good idea to put down a recipe, however belated, to celebrate that holiday.
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