Recipe Directions
1. Soak seeds for 6 hours in pure water.
2. When the 6 hours are up, add minced ingredients and stir in. Keeping your fingers wet, (it will stick to dry hands) spread this mixture as thinly as you can on nonstick dehydrator sheets.
3. Dehydrate for about 20 hours, or until they are crispy. Munch!
Luna blu's Thoughts
By Luna blu These are very yummy and quite spicy! Great with walnut pate or simple mashed avocado!
They are a great snack if you want a chip like crunch!
I use the mixture of seeds because it gives it a really nice look.Tastes nice too!
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Comments
Top voted
Luna blu
May 19, 2010
Sorry, I should have said to add all the remaining ingredients to the soaked seeds!
Sheesh!
gitana
Jun 10, 2010
Thank you for posting this! I can't wait to try it this weekend - It sounds terrific
lizard queen
Jun 14, 2011
These are wonderful and bursting with flavor! The first flax crackers I've enjoyed plain!
All
lizard queen
Jun 14, 2011
These are wonderful and bursting with flavor! The first flax crackers I've enjoyed plain!
gitana
Jun 10, 2010
Thank you for posting this! I can't wait to try it this weekend - It sounds terrific
Luna blu
May 19, 2010
Sorry, I should have said to add all the remaining ingredients to the soaked seeds!
Sheesh!
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