Rating5/5 (from 2 ratings)5
1 and 1/4 cup golden flax seeds
1/4 cup brown flax seeds
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup Braggs or Nama shoyu
1 clove garlic (minced fine or crushed)
1 tablespoon ginger (minced fine)
1 small red Thai chili (minced fine)
1 inch of a green chili (minced fine)
1 teaspoon fresh coriander (minced fine)
Juice of 1 and a half limes
Ground black pepper to taste
1. Soak seeds for 6 hours in pure water.
2. When the 6 hours are up, add minced ingredients and stir in. Keeping your fingers wet, (it will stick to dry hands) spread this mixture as thinly as you can on nonstick dehydrator sheets.
3. Dehydrate for about 20 hours, or until they are crispy. Munch!
Luna blu's ThoughtsBy Luna blu
These are very yummy and quite spicy! Great with walnut pate or simple mashed avocado!
They are a great snack if you want a chip like crunch!
I use the mixture of seeds because it gives it a really nice look.Tastes nice too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note