8 medium carrots (juiced for pulp)
1 eggplant (juiced for pulp)
1 yellow pepper (minced)
2 stalks of celery (minced)
1/2 teaspoon oregano
IT'S NOT REALLY MAYONNAISE
1 cup macadamia nuts
1/4 cucumber (juiced)
2 stalks of celery (juiced)
1/2 lemon (juiced)
1/2 teaspoon paprika
1/4 cup coconut oil
1. Blend all the mayonnaise ingredients and mix remaining ingredients together.
Sweet Adeline's ThoughtsBy Sweet Adeline
This really does remind me of tuna salad, in both texture and appearance!
It's quick and easy to make, and great stuffed into romaine lettuce wraps.
Very flavorful, but delicately so. Juicy, sweet, and savory, just like tuna salad should be!
Great for a snack or light lunch. It's delicious and filling, but not super long-term satisfying, if you're needing something like that.
Would make a good appetizer or light tea time snack for small informal gatherings, where you just want a light finger food to munch on nonchalantly over conversation.
Don't skimp on the dulse flakes ;)
A fun presentation is to stuff this into tulip blossoms and serve with white rose tea or green marigold tea.
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