Your recipes are amazing. Your photos - LOVELY!!! I would love to link your Blog in my LINKS page at Dauntlessdiva.com... with your permission, I think it'd be a wonderful resource for new Rawbies to find great recipes and photographic encouragement.

If that's acceptable, do let me know.

~ Green_Woman

Have you tried this with kelp noodles? The texture is amazing and I love them!

again. absolutely delicious. omag!!!!!!!! thank you!! i think i can eat these over and over again!!

I love this recipe! It is delicious and a great way to introduce those unfamiliar with how satisfying raw food can be!

Consuming veg is good for wellness. For people who tend to be concern regarding your own health, you should cease consume meats and go for vegetable right away. Many vegetable recipe now isn't really wellness but are delicous as well. So just attempt for one month even you are afraid of not capable to sustain on it.

I just discovered your site and love it! But I have one question - what kind of blender are you using that is able to pulverize 2 1/2 cups of nuts? My blender doesn't stand a chance of doing that. Please enlighten me... Thank you!

I added a little savoury yeast flakes to the mix which gave it a real smokey taste. Outstanding! :)

This looks amazing! I love your site-- discovered it last week and made the rice pudding (which was to die for). I'm excited to try this one too-- I am on a bit of an alfredo kick, but not loving the recipe I currently have. Just wanted to throw my two cents in about cucumber noodles-- don't give up on them!! They can be really amazing! Take some cucumber noodles, throw in a bit of sesame oil and some nama shoyu, mix and top with some chopped almonds. Serve with avocado for an AMAZING meal! It's in Sarma's cookbook.

What can be used as a pine nut substitute?

what happens if you used soaked cashews? i'm SUPER new to raw food, but i'm enjoying the discovery! my husband is pretty hungry most of the time, though. poor guy. he loves alfredo so i'll make this with regular noodles for him and the kids.

OK,
THIS WAS AWESOME!!!!!!!!!!!!!!!!
I subbed soaked sunflowers for the pine nuts (pine nuts give me "pine mouth" which is awful because the only thing that tastes right when I have it is orange juice and Altoids) and the Tablespoon of Thyme was just right. Because I used roasted cashews the first time, i didn't add the salt, but it could have used it. We also added pepper.
The Hubs loved it on regular noodles, but he took seconds of the zuke noodles, so that means he liked the zuke noodles and sauce better than regular noodles.
I'm making it again tonight. Still with regular noodles for the kids. My children are 2 and 3 and VERY VERY skinny. I don't feel good about cutting more calories from their diet. The kids are also getting some non-GMO free range chicken.

I just made this and it tastes good... except... I think you ment 1 teaspoon of thyme instead of 1 Tablespoon. It's too strong of a flavor, but not bad. Would be good if less thyme :P

This is such a wonderful recipe--thanks so much for sharing it!

This was delicious. Thank you. I went raw a little over 1 month ago so im in exploratory mode. Stumbled upon your site today and i am very pleased. Chocolatefudge cookies are in the dehydrator now...took your advice and "dipped" into them. So so yummy. Can't wait to try the brownies. Im a big chocolate lover. For the pasta, I used walnuts in place of cashews because walnuts are in the alkaline end of the scale, cashews more acidic. The substitution worked out great. I also added avocado tothe sauce...made it even more rich and creamy. Also added 3 tsp. Nutritional yeast to get a cheesy effect. I topped it with mushrooms parsley and grape tomatoes marinated in thyme sea salt and olive oil, dehydrated for 30 mins. Delicious. Anyway, thank you again. Fettucine alfredo used to be my favorite dish so this was reAlly great for me! Served it with a side of raw "creamed" spinich...my own recipe :) spinich, baby arugula, sea salt black pepper garlic and olive oil, massage until spinich looks cooked. Add half a mashed/processed avocado and mix well. Soooooo gooooooood. Looking forward to ordering the kelp noodles eeeee. Peace Love and blessings :)

For the first time in weeks - maybe a month or more? - I don't want to keel over and die after eating a meal!!

I'm currently pregnant with our second child, and I've never been so sick in my life! I've had to cut wheat, dairy, corn, eggs, beef, peanuts....the list goes on. Now when I look at that list, I realise it's all cooked foods. :S Anyway, I was told to go back to eating more raw foods (dabbled with it in the past), but today I was craving rice pasta with butter and parmesan. This TOTALLY kicked that craving's butt! I did change the recipe a bit, to add a tiny hit of prepared Dijon, paprika, and a pinch of nutmeg. I didn't have any nutritional yeast on hand, so I added some Bragg's and a bit of Worchestershire to try and get a similar taste. It's sweeter than regular alfredo without the yeast, but it's totally satisfying.

I cannot thank you enough for posting this!!!

hello Laura-Jane,

thanks for sharing the recipe. i've met delicious raw alfredo sauce. i love herbs, so i ended up adding more though, i love this recipe. fantastic!
thanks again, i look forward to trying another recipe from your site.

xx

I'm introducing my dairy-addicted housemate to the joys of a high raw diet at the moment and I've just prepared the sauce to go with carrot and courgette noodles. However, she's a mushroom addict, so I also threw in a splash of truffle oil and three big mushrooms (two blended in, one coarsely chopped). I don't think she's going to miss the dairy taste at all, but even if she does, this recipe's a keeper! I don't tolerate milk well anyway, so it has been quite literally years since I had anything that tasted even remotely like this. Brilliant!

Yummy yummy yummy! My husband is transitioning into a raw food diet and he almost cried when he was at a party where baked ziti was being served. I found this recipe I was deeply hoping he'd enjoy it as a good replacement for his pasta. He LOVED IT! I tossed this in a bowl with kelp noodles, cherry tomatoes cut in half, some diced basil a sprinkle of salt and pepper - plated, added more sauce on top, a splash of freshly squeezed lemon, another sprinkle of basil and a tiny pinch of salt. Sooo goood!

MMMMMMMMMmmmmmm, so good! I made this for my husband and I he LOVED it! I used zucchini and carrot for the "noodles". Definitely will be having this again! Thank you for the great recipes! Oh, I also made your cheese cake! oh my word, delish!!!

Pleasantly surprised with this recipe, it's tummy!! I used a tablespoon of thyme leaves (vs ground thyme) and it's perfect. Sprinkle a little bit of coarse ground sea salt on when serving and you will get a taste explosion.
Thanks for the recipe and your site.